APPETIZERS
WISCONSIN CHEESE CURDS
(Housemade by Bears Fans) Ranch Dipping Sauce
NACHOS
Corn tortillas, Monterey Jack, Cheddar cheese, Lettuce, Tomatoes, Onions, Jalapeños, & Sour Cream
+ Chicken, Ground Beef, Chili, Grilled Steak, or BBQ Pulled Pork
JUMBO SHRIMP COCKTAIL
(5) Jumbo Shrimp with Horseradish Cocktail Sauce
UNCLE SKI’S SAUSAGE
Bratwurst, Knackwurst, & Polish Sausage from MAKOWSKI’S REAL CHICAGO SAUSAGE HOUSE,
Served with Kraut, Whole Grain Mustard, Horsey, & Fat Tire Beer Cheese Dipping Sauces
PORK SLIDER TRIO
Overnight Roasted Pork Sliders Served on Toasted Brioche Buns Topped with Mango Habanero, Bourbon Glaze, House BBQ, & Onion Straws Served with a Side of Slaw
ANGUS SLIDERS (3)
Choice of Cheese: American, Cheddar, Mozzarella, Blue, Pepper Jack, or Swiss. Lettuce, Tomato, & Onion Served on the Side
BLACKENED CHICKEN AVOCADO FLATBREAD
10 Spice Blackened Chicken Breast, Tomatoes, & Avocado Toasted with Monterey Jack & Cheddar Cheese & Drizzled with Buttermilk Ranch Dressing
CALAMARI
Lightly Dusted in Seasoned Flour & Fried & Served with Cocktail Sauce
STEAK BITES
Beed Tenderloin Tips, Grilled with Mushrooms & Onions, Drizzled with a Creamy Hoisin Sauce
WINGS
(8) Served with Bourbon BBQ, Buffalo, Sweet Chili, Mango Habanero, Garlic Parmesan, or House Dry Rub
SANDWICHES
SERVED WITH HOUSE FRIES, LETTUCE, TOMATO & PICKLE | * GLUTEN FREE BREAD AVAILABLE UPON REQUEST
THE BARREL BBQ CHICKEN
8 oz. Grilled Black & Lemon Pepper Marinated Chicken Breast
Topped with Bourbon BBQ, Thick-Cut Bacon & Cheddar Cheese
GRILLED STEAK SANDWICH
8 oz. Prime New York & Rib-Eye Cuts, Onion Straws, Grilled Mushrooms, Garlic Aioli, & Swiss Cheese
BRAT BURGER
Locally Sourced Bratwurst from REAM’S MEAT MARKET, ELBURN
Served with Kraut, Horsey Sauce, & Grilled Onions
BUFFALO CHICKEN SANDWICH
8oz. Breaded Chicken Breast Tossed with Buffalo Sauce & Topped with Melted Mozzarella Cheese
THE BURGER
10 oz. Hand Packed Angus
We Give the Cheese: American | Cheddar | Mozzarella | Pepper Jack | Blue | Swiss
EXTRAS
Toppings: Sautéed Mushrooms | Jalapeños | Onion Straws | Caramelized Onions | Thick Cut Bacon | Avocado | Fried Egg
WINDY CITY BEEF
Chicago’s Italian Beef, Melted Mozzarella, Dipping Juice, & Giardiniera
B.Y.O. GRILLED CHEESE
PICK YOUR CHEESE
American | Cheddar | Mozzarella | Pepper Jack | Blue | Swiss
PICK SOMETHING GREAT
Horsey | Garlic Aioli | Whole Grain Mustard | Ranch
PICK YOUR FILL
Pickles | Sautéed Mushrooms | Jalapeños | Onion Straws | Tomato | Caramelized Onions | Thick Cut Bacon
Avocado | Fried Egg | Grilled Chicken | Fried Egg | Grilled Steak
BOURBON BBQ PULLED PORK
Overnight Roasted Pork with Housemade Bourbon BBQ Sauce, Topped with Slaw & Onion Straws
SOUPS & SALADS
BOURBON BARREL CHILI
Housemade Chili with Fresh Ground Angus & the Perfect Hint of Sweet & Heat
BAKED FRENCH ONION
Housemade French Onion Soup with a Toasted Garlic Round & Topped with Melted Mozzarella & Parmesan Cheese
SOUP OF THE DAY
Ask your server
CHOPPED WEDGE SALAD
Romaine Heart, Thick Cut Bacon, Blue Cheese Crumbles, Red Onion, & Tomatoes
Housemade Blue Cheese Dressing
+ Chicken, Shrimp, or Grilled Steak
THE GREEK
Mixed Greens, Tomatoes, Red Onions, Cucumbers, Kalamata Olives, & Feta Cheese
House Greek Dressing
+Chicken, Shrimp, or Grilled Steak
STEAK SALAD
Tender Grilled Steak Atop Mixed Greens with Tomatoes, Cucumbers, Red Onions, Monterey & Cheddar Cheese
Housemade Ranch Dressing
SEAFOOD
PARMESAN CRUSTED GROUPER
Aged Parmesan Panko Crusted Pan Seared Grouper Filet, Topped with Rosé Lemon Butter, Served with Rice Pilaf & Seasonal Vegetables
BOURBON GLAZE SALMON
8oz. Grilled Salmon filet caramelized with a brown sugar, bourbon glaze, served with rice pilaf & a vegetable of choice
FISH & CHIPS
Alaskan Cod filets breaded to order & friend golden brown, served with home cut fries & slaw
STEAKS & HOUSE FAVORITES
8oz. FILET MIGNON
12oz. GRILLED PRIME RIB
Overnight Roasted Prime Rib Grilled & Served with Au Jus & Horseradish Dipping Sauce
14oz. NEW YORK STRIP
BONE IN SHORT RIB
Cabernet Braised Short Rib Atop Gnocchi Dumplings with a Cognac Demi-Glace
GREEK CHICKEN KABOBS
Greek Marinated Chicken Breast Kabobs Served with Rice Pilaf, Cucumber, Feta, Kalamata Olives, & Homemade Tzatziki Sauce
CHICKEN PARMESAN PASTA
Parmesan & Panko Breaded Chicken Breast, Over a Bed of Rigatoni, Housemade Marinara Sauce & Baked with Melted Mozzarella
BOURBON PECAN ICE CREAM SUNDAE
(Must be 21 or older)
KAY’S KEY LIME PIE
CHEESECAKE: Chocolate, Caramel or Raspberry
BROWNIE ICE CREAM SUNDAE
Burnt Barrel Sugar Grove is where
relaxation and inspired dining take shape
KITCHEN HOURS
Monday – Thursday 11am – 9pm
Friday – Saturday 11am – 10pm
Sunday 11am – 8pm
BAR HOURS
Monday – Thursday 11am – 10pm
Friday – Saturday 11am – 11pm
Sundays 11am – 9pm